White Chocolate Macadamia Nut Cookies

Additional Picture 1

Recipe:

• 1 cup butter, softened
• 1 cup granulated sugar
• 3/4 cup light brown sugar, packed
• 2 teaspoons vanilla
• 1/2 teaspoon salt
• 2 eggs
• 2 1/2 cups all purpose flour
• 1 teaspoons baking soda
• 10 ounces white chocolate chips
• 1 cup macadamia nuts, chopped into chunks

1. Heat oven to 375 F.
2. In large bowl, beat butter, granulated sugar, brown sugar, vanilla, and salt with electric mixer until creamy. Add eggs, beat well.
   
3. Stir together flour, and the baking soda; gradually add to butter mixture ,beating until well blended.
   
4. Stir in white chocolate chips and macadamia nuts.
   
5. Drop by rounded teaspoons onto ungreased cookie sheet. Bake 8 to 10 minutes or until set.