Brownie Peanut Butter Chip Cookies

• Additional Picture 1

Recipe:

• 2 cups all purpose flour
  
• 2/3 cup cocoa powder
  
• 1 tsp baking soda
  
• 1/2 tsp salt
  
• 1 cup butter
  
• 1 cup sugar
  
• 2/3 cup brown sugar
  
• 2 large eggs
  
• 1 tsp vanilla extract
  
• 1 1/2 cups combo of chocolate chips and peanut butter chips

1. Preheat oven to 350F and line a baking sheet with parchment paper.
2. In a medium mixing bowl, whisk together flour, cocoa powder, baking soda and salt.
   
3. In a large mixing bowl, cream together butter and sugars until fluffy. Beat in the eggs and vanilla. With the mixer on low, beat in the flour mixture, scraping the sides of the bowl as necessary, and continue to beat until all of the dry mix has been incorporated. Do this slowly to avoid dusting your kitchen with flour and cocoa.
   
4. Stir in chips and/or peanut butter cups by hand.
5. Drop dough by rounded tablespoons onto the prepared baking sheet (dough balls were a bit larger than 1 inch in diameter). Leave about 2 to 3-inches between cookies to allow for spread. Bake for 9-11 minutes.