Oatmeal Cranberry Cookies

• Additional Picture 1

Recipe:

• 1/2 lb unsalted butter (2 sticks)
  
• 1 1/4 cups brown sugar
  
• 1/2 cup granulated sugar
  
• 2 large eggs
  
• 2 teaspoons vanilla extract
  
• 2 tablespoons milk
  
• 2 cups rolled oats
  
• 2 cups all-purpose flour
  
• 1 teaspoon baking soda
  
• 1 teaspoon cinnamon
  
• 1 teaspoon salt
  
• 1 1/2 cups dried cranberries

1. Heat oven to 350 F.
   
2. Cream butter and sugars until fluffy, beat in eggs, vanilla and milk.
3. In a separate bowl, combine oats, flour, baking soda, cinnamon, salt.
   
4. Add dry ingredients to butter mixture and stir until combined and then stir in cranberries.
   
5. Bake for 12 to 14 minutes or until golden brown, then cool on wire rack.