Reeses Peanut Butter Cup Cookies

• Additional Picture 1

Recipe:

• 1/2 cup (1 stick) butter, softened
  
• 3/4 cup sugar
  
• 1/3 cup REESE'S Creamy Peanut Butter
  
• 1 egg
  
• 1/2 teaspoon vanilla extract
  
• 1-1/4 cups all-purpose flour
  
• 1/2 teaspoon baking soda
  
• 1/2 teaspoon salt
  
• 1-1/3 cups (8-oz. pkg.) REESE'S Milk Chocolate Baking Pieces Filled with Peanut Butter
  
• Creme

1. Heat oven to 350° F.
   
2. Beat butter, sugar and peanut butter in large bowl until creamy. Add egg and vanilla; beat well. Stir together flour, baking soda and salt; add to butter mixture, blending well. Stir in baking pieces. Drop by heaping teaspoons onto ungreased cookie sheet.
   
3. Bake 12 to 14 minutes or until light golden brown around the edges. Cool 1 minute; remove from cookie sheet to wire rack. Cool completely. About 2-1/2 dozen cookies.