Wednesday, December 3, 2008

Swirled Turtle Brownies

  • 1 1/3 cups all-purpose flour
  • 3/4 cup NESTLÉ® TOLL HOUSE® Baking Cocoa
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 1/2 cups packed brown sugar
  • 3/4 cup (1 1/2 sticks) butter, softened
  • 2 teaspoons vanilla extract
  • 2 large eggs
  • 1 10-ounce package NESTLÉ® TOLL HOUSE® SWIRLED™ Milk Chocolate & Caramel
  • Morsels, divided
  • 1 cup chopped pecans, divided
  • Caramel sauce or ice cream topping
  1. PREHEAT oven to 325° F. Grease 13 x 9-inch baking pan.
  2. COMBINE flour, cocoa, baking soda and salt in small bowl. Beat sugar, butter and vanilla extract in large mixer bowl until creamy. Add eggs, one at a time, beating well after each addition. Gradually beat in flour mixture. Stir in 3/4 cup morsels and 1/2 cup nuts. Spread into prepared baking pan. Sprinkle remaining morsels and remaining nuts over top.
  3. BAKE for 25 to 30 minutes or until wooden pick inserted 2 inches from outer edge comes out clean. Cool completely in pan on wire rack. Drizzle with caramel sauce before or after cutting into squares.


Vanessa said...

these look soooo good!

Snooky doodle said...

Messy but yummy. Look so so good