Chocolate Chip Muffins

• Additional Picture 1

• Additional Picture 2

Recipe:

• 2 cups all purpose flour
  
• 1/3 cup light brown sugar, packed
• 1/3 cup sugar
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 2/3 cup milk
• 1/2 cup butter, melted and cooled
• 2 eggs, lightly beaten
• 1 teaspoon vanilla extract
  
• 1 (11 1/2 ounce) package milk chocolate chips

1. Preheat oven to 400°F and grease 12 muffin cups.
2. In a large bowl, stir together flour, sugars, baking powder, and salt.
3. In another bowl, stir together milk, eggs, butter, and vanilla until blended.
4. Add milk mixture into dry ingredients and stir just to combine.
5. Stir in chocolate chips and spoon batter into prepared muffin cups.
6. Bake for 15-20 minutes.