Friday, October 10, 2008

Chocolate, Toffee & Pecan Blondies

  • 2 cups all purpose flour
  • 3/4 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1 cup butter, room temperature
  • 1 1/2 cups light brown sugar
  • 1/2 cup sugar
  • 2 large eggs
  • 1 tsp vanilla extract
  • 1 cup dark chocolate chips
  • 1 cup toffee bits
  • 1 cup chopped pecans (toasted)
  1. Preheat oven to 325F. Grease a 9×13-inch baking pan.
  2. In a medium bowl, whisk together the flour, baking powder, baking soda and salt.
  3. In a large bowl (or the bowl of a stand mixer), cream together the butter and sugars until light and fluffy, about 3 minutes. Beat in the eggs one at a time, waiting until each is fully incorporated to add the next, then beat in the vanilla. With the mixer on low, gradually add in the flour mixture, stirring only until no streaks of flour remain.
  4. Stir in the chips, toffee bits and pecans by hand.
  5. Spread batter into prepared pan, using a lightly greased spatula to even it out.
  6. Bake for 35-40 minutes, or until a tester comes out with only a few crumbs.

1 comment:

Elle said...

Mmm, these look wonderful! They're going on my list for sure.