Vanilla Cupcakes

• Addtional Picture 1
  

• Additonal Picture 2

Recipe for cupcakes:

• 1 1/2 sticks unsalted butter
• 1 1/2 cups sugar
• 2 eggs
• 2 teaspoons pure vanilla extract
• 2 1/2 teaspoons baking powder
• 1/4 teaspoon salt
• 2 1/2 cups flour
• 1 1/4 cups milk

1. Turn oven on to 375 degrees F.
2. Put butter in mixer and beat at medium speed until somewhat smooth.
3. Pour in sugar and beat well.
4. Add 2 eggs. Mix well.
5. Add: vanilla, baking powder, salt, flour, and milk.
6. Pour into individual baking cups, until they are about 2/3 full.
7. Bake for 20 minutes or until golden brown.

Recipe for icing:

• 1 box confectioners' sugar
• 1 stick unsalted butter
• 1 teaspoon pure vanilla extract
• 1/4 cup milk or light cream
• food coloring (optional)

1. In a bowl, combine: one box of confectioners' sugar, one stick of unsalted butter, one teaspoon of pure vanilla extract, and 1/4 cup of milk or light cream and beat for a while